In
vitro Antioxidant Activity of Bark and Leaf of Thespesia populnea
R. Parthasarathy*,
Amrender Singh, Debjit Bhowmik
Himachal Institute of Pharmacy Education
and Research Naudan, Bela, Hamirpur, Himachal Pradesh-177033 *Corresponding Author
E-mail: rps.rathy@rediffmail.com
ABSTRACT:
The free radical scavenging activity of Thespesia populnea bark
(TPBE) and leaves (TPLE) has been studied using the methanolic
extracts. In vitro antioxidant potential of leaves and stem bark were evaluated
in three different models viz superoxide radical
scavenging activity, lipid peroxide radical scavenging activity and hydroxyl
radical scavenging activity. The two methanolic
extract were prepared with different concentration from a maximum of 400µg to
minimum of 50µg. All extract have different level of antioxidant property. In
comparison, the antioxidant scavenging activity in hydroxyl radical was higher,
In super oxide radical was moderate and lesser in lipid peroxide radical. These
observations confirm that methanolic extract of Thespesia populnea bark and
leaf have different polyphenolic constituent and its
importance in antioxidant activity.
KEYWORDS: Antioxidant,
Thespesia populnea leaf, Thespesia populnea bark
INTRODUCTION:
Oxygen required in many metabolic reactions in the
body particularly for the release of energy. In the process oxygen can be
transformed under some condition into singlet oxygen hydroxyradical,
superoxide anion and hydrogen peroxide. They are highly reactive and cause
damage to biomolecules, cells and tissues. These free
radicals have been implicated in the progress of several diseases such as
cardiovascular disease, cancer, respiratory disease, diabetes and other
degenerative disease1. Many plants extract and phytochemicals especially the phenolic
compounds such as flavonoids and tannins have been
shown to have antioxidant free radical scavening
properties2.
Thespesia populnea soland ex Correa (family Malvaceae)
is a large tree found in the tropical regions and coastal forests in India and
cultivated in the gardens. All the parts of the plant used in traditional
system of medicine. The bark, leaves, flower and fruits are useful in cutaneous infection such as scabies, psoriasis, eczema,
ringworm, and guinea worm. The decoction of the bark is commonly used for the
treatment of skin and liver diseases. A compound oil of bark and capsules is
useful in urethritits and gonorrhea. The bark, root,
fruits were used in dysentery, cholera and hemorrhoids3. The fruits of the plant are used in ayurveda for the control of diabetes4. An ayurvedic preparation contains Thespesia populnea, namely “panchvalkala” posses’ free radical scavenging activity5.
The barks and flowers posses astringent, hepatoprotective,
antioxidant and anti-inflammatory activities in rats6-8 and also
supposed to improve the memory9.
Natural occuring polyphenolic compounds such as tannins, flavinoids
are having good antioxidant activity. Several studies have been to access the
antioxidant properties of natural products10. Scientific information
on chemical constitutent and antioxidant property of
various plants less widely used in the medicine is still rather scare. However
relevant experimental work has not been exploited. Therefore our aim in this
study was to evaluate the in vitro
antioxidant activity of methanolic extract of bark
and leaf of Thespesia populnea to determine the
relation between its antioxidant properties and its use in traditional medicine.
MATERIALS
AND METHODS:
Plant material:
The bark and leaf of the
plant were collected from our university Selaiyur
campus in Chennai, India. The plant material was taxonomically identified and
authenticated by Director, National institute of Herbal Sciences, Chennai. A
voucher specimen (PARC/236/07) has been deposited in the herbarium of the same
department. The plant materials were powdered. The dried and powdered leaves
and stem bark (each 50gm) extracted with 500ml of methanol by maceration
process separately for 48 hrs. The methanol was removed under vacuum and a
solid mass were obtained.
Estimation of total phenolic
content:
The total phenolic content
of the extract was estimated according to the method described by Singleton and
Rossi11 . The method is as follows; Ten milligrams of standard gallic acid was dissolved in 100 ml distilled water in a
volumetric flask (100 mg/ml of stock solution). From the above stock solution
0.5 to 2.5 ml of aliquots were pipetted out into 25
ml volumetric flasks. Ten ml of distilled water and 1.5 ml of Folin Ciocalteu's reagent
(diluted according to the label specification) were added to each of the above
volumetric flasks. After 5 min, 4 ml of 20% sodium carbonate solution was added
and the volume was made up to 25 ml with distilled water and incubated at room
temperature for 30 min and the absorbance of the solution was recorded at 765
nm and a standard curve of absorbance verses concentration of gallic acid (50-250 μg) was
plotted.
One gram of the powdered drug was extracted with 70%
methanol (15 x 3 times), filtered, pooled and the volume was adjusted to 50 ml
with 70% methanol in a volumetric flask. From the stock solution, suitable
quantity of the extract was taken into a 25 ml volumetric flask and 10 ml of water
and 1.5 ml of Folin Ciocalteu
reagent were added to it. The mixture was kept for 5 min, and then 4 ml of 20%
sodium carbonate solution was added and made up to 25 ml with double distilled
water. The mixture was incubated at room temperature for 30 min and the
absorbance was recorded at 765 nm in a spectrophotometer. Percentage of total phenolics was calculated from calibration curve of gallic acid (50-250 μg)
plotted using the above procedure and total phenolics
were expressed as % gallic acid.
Estimation of total tannins12 :
Two grams of the powdered drug was extracted for 20 h
with petroleum ether. The residue was boiled for 2 h with 300 ml of double
distilled water. It was cooled, filtered with Whatman No. 1 filter paper and
diluted to 500 ml with double distilled water. 25 ml of this infusion was pipetted into 2 liter porcelain dish to which 20 ml indigo
solution and 750 ml double distilled water was added. This was titrated with
standard KMnO4 (0.1 N) solution by adding 1 ml at a time, until blue
solution changed to green, after which a few drops were added at a time until
solution turned golden yellow in colour (A).
Similarly, a mixture of 20 ml indigo solution and 750 ml of double distilled
water was titrated (B). The percentage of total tannins was calculated using
the formula, % Total tannins = [(A-B) x Actual Normality of KMnO4
solution x 0.004157 x 1000]/Weight of drug sample taken x 0.1. Each ml of 0.1 N
KMnO 4 = 0.004157 g of total tannins.
Free radical scavening
activity:
Hundred milligram of dried methanolic
extract was dissolved in 100ml of methanol to make a stock solution of 1mg/ml.
Aliquots from this stock solution were further diluted with methanol as per the
concentration required. Free radical scavenging activity of the methanol extract
was tested in three in vitro
models.
Inhibition of superoxide radicals by riboflavin photo
reduction method13:
Superoxide scavenging
activity of Thespesia populnea was determined by the
NBT (Nitroblue tetrazolium)
reduction method. The reaction mixture contained EDTA (0.1M) containing 0.0015%
NaCN, riboflavin (0.12μM), NBT (1.5μM),
various concentration of the extract and phosphate buffer (M/15M pH 7.8) in a
final volume of 3ml. The tubes were uniformly illuminated under an incendescent lamp for 15 mins and
the optical density was measured at 530nm before and after illumination. The
percentage inhibition of superoxide generation was evaluated by comparing the
absorbance values of the control and experimental tubes.
Inhibition of lipid peroxide formation by Fe2+/
ascorbate system14:
The reaction mixture contained rat liver homogenate
(0.1ml, 25%w/v) in Tris. HCl
buffer (20μM, pH 7.0), KCl (150μM), Ferrous
ammonium sulphate (0.8μM) and ascorbic acid
(0.3μM) in a final volume of 0.5ml and was incubated for 1 hrs at 370C.
the lipid peroxide formation was measured. The incubated reaction mixture
(0.4ml) was treated with SDS (0.2ml, 8%), thiobarbituric
acid (1.5ml, 20%, pH 3.5). The total volume was then made upto
4ml by adding distilled water and kept in a water bath maintained at 1000C
for 1hrs. After cooling 1ml of distilled water and 5ml of mixture of n-butanol with pyridine (15:1 v/v) were added and shaken
vigorously. The absorbance of the organic layer was measured at 560nm after
centrifugation. The percentage inhibition of lipid peroxide formation was
determined by comparing the results of the drug treated and nontreated
samples.
Hydroxyl radical scavenging activity15:
Hydroxyl radical scavenging was measured by studying
the competition between deoxyribose and the extract
for hydroxyl radicals generated for the Fe3+/ ascorbate/
EDTA/ H2O2 system. The hydroxyl radicals attack deoxyribose, which eventually results in TBARS formation.
The reaction mixture contained deoxyribose
(2-8μM), Fecl3 (0.1μM), EDTA (0.1μM), ascorbate (0.1μM), potassium hydrogen
phosphate-potassium hydroxide buffer (20 μM, pH
7.4) and various concentrations of the drug in a final volume of 1ml. The
reaction mixture was incubated for 1hr at 370C. Deoxyribose
degradation was measured on TBARS and percentage inhibition was calculated.
RESULT:
Herbal drugs containing free radical scavengers like phenolic, tannins, and flavonoids
are known for their therapeutic activity. In the present study the quantitative
estimation revealed that the total phenolic content
was 10.5 w/w and the total tannin was 3.25 w/w. The bark and leaf extract of Thespesia populnea was found to scavenge the superoxide
generated by photoreduction of riboflavin (Figure-1).
The concentration of bark and leaf extract needed for 50% scavenging of
superoxide was found to be 170μg/ml and 225μg/ml respectively.
Figure-1
The generation of lipid peroxide by Fe2+ /ascorbate in rat liver peroxide homogenate was found to be
inhibited by the addition of bark and leaf extract of Thespesia populnea (Figure-2).
The concentration of extracts needed for 50% inhibition was 200μg/ml and
270μg/ml of bark and leaf extract respectively.
Figure-2
Degradation of deoxyribose
mediated by hydroxyl radicals generated by the Fe3+ /ascorbate /EDTA /H2O2 system was also
found to be inhibited by Thespesia populnea
extracts (Figure-3). The concentration of extract needed for 50% inhibition was
145μg/ml and 195μg/ml respectively for leaf and bark extracts.
Figure-3
DISCUSSION:
Our finding in this study shows that Thespesia populnea extracts possess potent antioxidant
effect. Many plant products are increasingly recognized as having a protective
role in coronary heart disease, stroke through several mechanisms including
antioxidant16. Free radicals such as superoxide, nitric oxide and
their adducts peroxynitrite, hydrogen peroxide,
hydroxyl radicals as well as alkyl peroxy radicals
have been implicated in the causation of several diseases17. Hence,
antioxidant activity has important application in therapeutic intervention.
Membrane lipids are particularly susceptible to lipid peroxidation18.
Experimental and clinical evidence suggest that aldehyde
products of lipid peroxidation can also act as
bioactive molecule in physiological and pathological conditions19.
The initial products of peroxidation are conjugated dienes, to which is added oxygen to form lipid peroxide
that further breaks down to stable aldehyde and
reacts with TBA to form thiobarbituric acid-malanodialdehyde. The present finding strongly suggest that
the use of these extracts prevent lipid peroxidation
leading to membrane damage. Trace amount of metal ions, primarily ferrous ion,
react with H2O2 in iron-catalysed
ferrous reaction to produce hydroxyl radical. Hydroxyl radical cleave covalent bonds
in proteins and carbohydarates, causes lipid peroxidation and destroy cell membranes. Our present study
shows that at a concentration of about 145μg/ml and 195μg/ml the
extracts showed significant hydroxyl radical scavenging activity.
CONCLUSION:
From the above experiments
it is clear that Thespesia
populnea
and its components showed good free radical scavenging activity which can be
attributed in tannins and phenolics along with their
compounds.
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Received on 04.11.2015 Modified on 26.11.2015
Accepted on 01.12.2015
©A&V Publications All right reserved
Res. J. Pharmacognosy & Phytochem.
8(1): Jan.- Mar. 2016; Page 01-04
DOI: 10.5958/0975-4385.2016.00001.7